Spotlight
Spotlight
Liev Schreiber
The light was radiant last Monday morning. I went out early to meet photographer/writer, Tequila Minsky, the ambassador of Grandaisy, at the only woman-owned bakery in Tribeca. The flour truck was making infernal noise passing flour into the bakery pipes. In line inside was Liev Schreiber & CO buying their daily bread. I've seen him in the neighborhood before with his kids. What a joy it is to see a cutting-edge man embrace domestic daily chores. I introduced myself as the Tribeca Historian. This is an unstaged series with unpaid actors.
Richard Nonas
Based in the heart of TriBeCa, Nonas spent artistic journey breathing life into works of art using found materials. Through these creations, he sought to unravel the intricate dance between art and the spaces they inhabit. In the words of Alanna Heiss, founder of the trailblazing P.S. 1 Contemporary Art Center (now MoMA PS 1) in Long Island City, Queens, "He harnessed space; he lassoed it". Nonas, a prominent figure in the vibrant art scene of TriBeCa during the early 1970s, cultivated a style that was succinct and unembellished. Armed with steel, wood, and stone, he sculpted pieces that not only harmonized with their surroundings but also boldly interrupted them, leaving an indelible mark on the New York City artistic landscape. 10013 provides exclusive access into the mind and studio of this sculpting genius.
Maslow 6
In the winter of 2012, Tribeca’s newest wine shop and bar bursts onto the scene. 10013 highlights their opening week with coverage for the Tribeca Citizen, a trusted source in the area.
“We wanted to create a neighborhood wine bar that’s simply a great place to be,” says Keri Jackson Kunzle, proprietor of the Maslow 6 Wine Shop and now a main partner in the adjacent Maslow 6 Wine Bar. “A place that’s comfortable, and where the staff members are as friendly as they are knowledgeable. Where you could have a simple glass of wine with dinner—or a craft beer (two dozen on the list!)—and not have to think much about it. Or where you could think a lot about it—discover a new wine or producer, explore different wines and regions. And we wanted to make sure we served great comfort food.” - Tribeca Citizen
